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EASTER BRUNCH

SUNDAY, APRIL 5 - 10am to 3pm

CARVING STATIONS

SLOW ROASTED PRIME RIB SERVED WITH AU JUS, HORSERADISH CREAM & RUSTIC GARLIC MASHED POTATOES

SPIRAL CUT BROWN SUGAR BOURBON GLAZED HAM

SUNDAY BRUNCH FAVORITES

OMELETTE STATION - EGGS BENEDICT - APPLEWOOD SMOKED BACON - BREAKFAST SAUSAGE - HASHBROWNS - CHICKEN & WAFFLES - BISCUITS & GRAVY - FRENCH TOAST - SILVER DOLLAR PANCAKES - LOX & BAGELS - SHRIMP COCKTAIL - BLACKENED SALMON SALAD - CLASSIC CAESAR SALAD

SEASONAL FRUIT & BERRIES - HOUSE-MADE DESSERTS - CUPCAKES - COFFEE CAKES & MUCH MUCH MORE!

ITALIAN SPECIALTIES

RIGATONI alla VODKA SAUCE - CHICKEN LIMONE - ITALIAN SAUSAGE & PEPPERS

BEVERAGES

FRESH BREWED COFFEE & ICED TEA - MILK - ORANGE, GRAPEFRUIT & APPLE JUICE FRUIT PUNCH - LEMONADE - SOFT DRINKS (OAK SERVES COCA-COLA PRODUCTS)

BOTTOMLESS MIMOSAS INCLUDED  -  OAK SIGNATURE BLOODY MARY - $10

ADULTS: $60 - CHILDREN: $25

PLUS TAX, DOES NOT INCLUDE GRATUITY 

RESERVATIONS ARE REQUIRED  224-529-5950