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Main content starts here, tab to start navigatingEASTER BRUNCH
SUNDAY, APRIL 9th - 10am to 2pm
CARVING STATIONS
SLOW ROASTED PRIME RIB SERVED WITH AU JUS, CREAMY HORSERADISH SAUCE & RUSTIC MASHED POTATOES
BROWN SUGAR BOURBON GLAZED SPIRAL CUT HAM
SUNDAY BRUNCH FAVORITES
OMELETTE STATION - EGGS BENEDICT - APPLEWOOD SMOKED BACON - BREAKFAST SAUSAGE - CHICKEN & WAFFLES - BISCUITS & GRAVY - LOX & BAGELS - SHRIMP COCKTAIL - BLACKENED SALMON SALAD - CLASSIC CAESAR SALAD
ITALIAN SPECIALTIES
BOLOGNESE WITH RIGATONI - CHICKEN LIMONE - ITALIAN SAUSAGE & PEPPERS
BEVERAGES
FRESH BREWED COFFEE & ICED TEA, MILK, ORANGE, GRAPEFRUIT & APPLE JUICE, FRUIT PUNCH & SOFT DRINKS (OAK SERVES COCA-COLA PRODUCTS)
SEASONAL FRUIT & BERRIES - HOUSE-MADE DESSERTS - COFFEE CAKES - ICE CREAM SUNDAES & MUCH MUCH MORE!
BOTTOMLESS MIMOSAS INCLUDED - OAK SIGNATURE BLOODY MARYS - 12
ADULTS: 55 - CHILDREN: 22
PLUS TAX, DOES NOT INCLUDE GRATUITY - RESERVATIONS ARE REQUIRED
CALL FOR RESERVATIONS 224-529-5950
Classic Cocktails & Signature Dishes
We Offer 300 Whiskeys, 24 Craft Beers On Tap & An Impressive Wine List
View MenusOAK SINGLE BARREL BOURBONS
Inquire about our current selection of OAK Single Barrel Bourbons