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EASTER BRUNCH

SUNDAY, APRIL 9th - 10am to 2pm

CARVING STATIONS

SLOW ROASTED PRIME RIB SERVED WITH AU JUS, CREAMY HORSERADISH SAUCE & RUSTIC MASHED POTATOES

BROWN SUGAR BOURBON GLAZED SPIRAL CUT HAM

SUNDAY BRUNCH FAVORITES

OMELETTE STATION - EGGS BENEDICT - APPLEWOOD SMOKED BACON - BREAKFAST SAUSAGE - CHICKEN & WAFFLES - BISCUITS & GRAVY - LOX & BAGELS - SHRIMP COCKTAIL - BLACKENED SALMON SALAD - CLASSIC CAESAR SALAD

ITALIAN SPECIALTIES

BOLOGNESE WITH RIGATONI - CHICKEN LIMONE - ITALIAN SAUSAGE & PEPPERS

BEVERAGES

FRESH BREWED COFFEE & ICED TEA, MILK, ORANGE, GRAPEFRUIT & APPLE JUICE, FRUIT PUNCH & SOFT DRINKS (OAK SERVES COCA-COLA PRODUCTS)

SEASONAL FRUIT & BERRIES - HOUSE-MADE DESSERTS - COFFEE CAKES - ICE CREAM SUNDAES & MUCH MUCH MORE!

BOTTOMLESS MIMOSAS INCLUDED - OAK SIGNATURE BLOODY MARYS - 12

                      ADULTS: 55 - CHILDREN: 22                      

PLUS TAX, DOES NOT INCLUDE GRATUITY - RESERVATIONS ARE REQUIRED

CALL FOR RESERVATIONS  224-529-5950