Menu

panko fried dill pickle spirals, creole dust, grated parmesan, served with ranch aioli

$11

Not Available For Takeout

harvestland fresh all-natural boneless chicken, breaded in-house

$16

nashville hot, sweet red chili or bourbon bbq served with ranch or blue cheese dressing

crispy tater tots, ale cheese sauce, pico de gallo, crispy bacon, green onions, grilled jalapenos, grated parmesan, chipotle aioli drizzle

$13

fresh usda prime beef, cheddar, applewood smoked bacon, bourbon caramelized onions, lettuce, tomato, dill pickle, mini brioche bun

$16

five pan-seared shrimp served with dirty rice

$18

cheddar jack, chipotle aioli, sautéed onions, poblano & red peppers, served with guacamole & sour cream

$15

substitute steak + $3

served with ale cheese sauce & stone-ground mustard

$12

served with naan bread & fresh cut veggies

$12

1 full pound, 24-hour house brine, with fresh cut celery & carrots served with ranch -or- blue cheese dressing

$15

Cup $5

Bowl $7

iceberg, blue cheese dressing, crispy bacon, cherry tomatoes, crispy cajun onion strings, blue cheese crumbles

$12

romaine, grated parmesan, croutons, caesar dressing

$16

$12

Small $9

spinach & arugula blend, roasted red peppers, feta crumbles, roasted corn pico de gallo, lemon oregano vinaigrette dressing

$19

substitute: blackened or grilled shrimp

iceberg & romaine, crispy bacon, blue cheese crumbles, avocado, cucumbers, tomatoes, green onions, creamy sweet Italian dressing

$17

Small $14

iceberg & romaine, roasted corn salsa, black beans, avocado, cherry tomatoes, Cilantro, crispy cajun onion strings, bbq ranch dressing

$17

Small $14

iceberg, tomatoes, red onions, cucumbers

$5.50

$8

$10

$10

$5

$5

$4

$5

Strauss 100% grass-fed, grass-finished beef, cheddar, applewood smoked bacon, bourbon caramelized onions, lettuce, tomato, dill pickle, brioche bun

$18

pepper jack, grilled jalapenos, crispy cajun onion strings, tabasco aioli, brioche bun

$16

cheddar, applewood smoked bacon, bourbon caramelized onions, bourbon bbq sauce, brioche bun

$17

two 4 oz. burgers, two slices american, shredded lettuce, chopped onion, pickles, thousand island dressing, brioche bun

$16

merkt's cheddar, applewood smoked bacon, sunny side-up egg, crispy cajun onion strings, tabasco aioli, brioche bun

$17

blue & cream cheese blend, applewood smoked bacon, bourbon caramelized onions, green apple slices, dijon mustard, pretzel bun

$17

swiss, sautéed mushrooms & onions, mayo, brioche bun

$16

applewood smoked bacon + $1

monterey jack, cranberry avocado salsa with jalapenos, red onion, cilantro, mayo, harvest wheat bun

$15

while it may not have the most appetizing name, hot browns are absolutely delicious. this open-faced sandwich was created by fred k. schmidt of the brown hotel in louisville in 1926. it is probably louisville's most famous dish.
oven-roasted turkey breast, applewood smoked bacon, vine-ripe tomatoes, mornay sauce, texas toast

$17

Not Available For Takeout

pepper jack, shredded lettuce, tomato, dill pickles, nashville hot sauce, ranch aioli, brioche bun

$17

monterey jack, applewood smoked bacon, avocado, tomato, honey mustard, brioche bun

$16

thinly sliced corned beef, swiss, sauerkraut, thousand island dressing, dill pickle, marble rye bread

$15

applewood smoked bacon, arugula, tomato, avocado, lemon caper aioli, ciabatta bun

$17

slow roasted pork, ham-off-the-bone, swiss, pickles, dijon mustard, toasted toscanion bread

$18

slow roasted pork, kansas city barbeque sauce, picnic slaw, crispy cajun onion strings, brioche bun

$15

signature blend of black angus, short rib & brisket with a 10-year wisconsin cheddar, applewood smoked bourbon candied bacon, pepercorn aioli, brioche bun

$20

citrus & herb marinated 1/2 chicken, pan seared, whiskey fire finished, rustic mashed potatoes, picnic slaw

$24

white wine lemon beurre blanc sauce, wild rice pilaf, sauteed broccoli

$28

sautéed argentine shrimp, cheddar grits, chorizo, bacon, marinated cherry tomatoes

$25

finished with compound herb butter, rustic mashed potatoes, bourbon maple glazed heirloom carrots

$40

Add The Surf: grilled shrimp $7

campanelle, andouille sausage, chicken, shrimp, mushrooms & spinach

$26

red wine-braised beef short rib, cremini, shiitake & oyster mushrooms

$30

andouille sausage, chicken, shrimp, crawfish, onions, poblano & red peppers, garlic, herbs & creole seasoned rice

$28

crispy fish & chips, picnic slaw, house-made tartar sauce

$19

(OAK Serves Coca-Cola Products)