Let OAK Take Care Of The Cooking This Thanksgiving!

HOLIDAY MENU

SOUP

Butternut Squash with Ginger Spiced Croutons

GREENS

Romaine & Iceberg, Tomatoes, Cucumbers, Red Onions & Lemon Oregano Vinaigrette Dressing

PASTA

Shrimp Rigatoni alla Vodka Sauce

MAIN COURSE

24-Hour Fresh Herb Brine, Slow Oven Roasted Turkey

Cranberry Orange Relish - Roasted Carrots

Rustic Garlic Mashed Potatoes & Gravy

Sage Mushroom Stuffing

Brown Sugar Candied Sweet Potatoes with Marshmallows

Green Bean Casserole

DESSERTS

Dutch Apple Pie & Bread Pudding with Bourbon Caramel Sauce

TWO PACKAGES AVAILABLE

Serves 4 to 6  $275  or  Serves 6 to 8  $385

Thursday, November 27th

Curbside Pick-Up From 10:30am to 3:30pm

Please Call 224-529-5950 To Schedule A Pick-Up Time